El Paso Green Chili Soup
| Yield: | 1 servings |
| Categories: |
| 1/3 | c | Butter |
| 1 1/2 | md | Onions; peeled and chopped |
| 3 | Garlic cloves; peeled and minced | |
| 4 | c | Chicken broth |
| 2 | Baking potatoes; peeled and diced | |
| 1 1/2 | c | Chopped roasted green chilies; such as New Mexican |
| 1 | ts | Dried oregano |
| 1 | ts | Salt |
| 1/2 | c | Half-and-half |
| 4 | oz | Monterey Jack cheese; grated |
| Freshly minced cilantro; for garnish | ||
| Toasted thin corn tortilla strips; for garnish |
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