El Torito Southwestern Caesar Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | Corn tortillas | |
| Oil | ||
| 1 | lg | Romaine lettuce; rinse and spin dry |
| Salad dressing; see further | ||
| 1/2 | c | Grated Cotija cheese |
| 1 | Red bell pepper; roasted julienned | |
| 1/2 | c | Pumpkin seeds (pepitas); roasted |
| CILANTRO-PEPITA DRESSING | ||
| 1 | md | Anaheim chili; roasted |
| Peeled and seeded | ||
| 3 | tb | Pumpkin seeds (pepitas); roasted |
| 1 | lg | Garlic |
| 1/8 | ts | Freshly ground black pepper |
| 1/2 | ts | Salt |
| 3/4 | c | Oil |
| 2 | tb | Red wine vinegar |
| 3 | tb | Grated Cotija cheese |
| 1 | sm | Cilantro; stemmed |
| 3/4 | c | Mayonnaise |
| 2 | tb | Water |
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