El Yunque Filet Mignon with Rum Butter
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | Beef tenderloin steaks, 1.5" thick, 6 oz ea | |
| 3 | tb | Cold butter, cut in 6 pcs |
| 1 | tb | Minced parsley |
| 2/3 | c | Dark rum |
| 1/4 | c | Minced shallots |
| 1 | tb | Fresh lime juice |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Salt |
| Sliced shallots, for garnish | ||
| sm | Potatoes, for garnish |
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