Elaichi Gosht (Lamb with Cardamom)
| Yield: | 4 Servings |
| Categories: | Meats, Indian |
| 30 | Black peppercorns | |
| 25 | Cardamom pods, skinned | |
| 5 | md | Tomatoes |
| 2 1/2 | Cm ginger, cut into small | |
| Pieces | ||
| 120 | ml | Oil |
| 2 | lg | Onions, finely chopped |
| 1 | kg | Lamb, cut into 2.5cm cubes |
| 2 | ts | Paprika |
| 1 1/2 | ts | Salt |
| 250 | ml | Water |
| 3 | tb | Coriander leaves, chopped |
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