Elaine's Tuna Tetrazzini
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Fresh mushrooms; sliced |
| 1 | c | Chopped onion |
| 2 | tb | Vegetable oil |
| 3 | tb | All-purpose flour |
| 1 | c | Chicken broth |
| 1/2 | c | Low-fat milk |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | (6-1/2 ounces) starkist? tuna; drained and broken into chunks |
| 1/4 | c | Grated parmesan or romano cheese |
| 2 | tb | Minced parsley |
| 1 | 8 ounce thin spaghetti or linguine; broken into halves, hot, cooked |
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