Elbow Pasta with Basil, Parsley and Lime
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegan |
| 4 | Garlic cloves, chopped | |
| 4 | tb | Olive oil |
| 1/4 | c | Basil, chopped |
| 12 | oz | Small elbow-shaped macaroni |
| 1/4 | c | Parsley, coarsely chopped |
| Grated rind, juice of 1 lime | ||
| Salt & pepper -=OR=- | ||
| Cayenne, to taste |
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