Elderflower Fritters Served with Elderflower Mousse
| Yield: | 4 servings |
| Categories: |
| FOR THE ELDERFLOWER FRITTERS | ||
| Sunflower oil for deep frying | ||
| 8 | Heads elderflower; depending on size | |
| (8 to 12) | ||
| FOR THE BATTER | ||
| 180 | g | Plain flour |
| 1 | tb | Caster sugar |
| A pinch of salt | ||
| Finely grated zest of 1 lemon | ||
| 2 | Eggs | |
| 60 | ml | Milk |
| 60 | ml | Dry white wine |
| TO SERVE | ||
| 1 | Wedges lemon and icing sugar; or extra caster | |
| ; sugar or Paul's | ||
| ; Elderflower Mousse | ||
| ; and icing sugar |
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