Elderflower Jelly with Champagne Sorbet
| Yield: | 1 servings |
| Categories: |
| 500 | ml | Hot water |
| 30 | g | Gelatine soaked in 2 tbsp cold water for; (1 oz) |
| ; 1 minute | ||
| 60 | g | Caster sugar; (2 oz) |
| 250 | ml | Elderflower cordial |
| 1 | md | Lemon; juice only |
| 200 | ml | Champagne sorbet; (200 to 300) |
| 4 | Thin almond biscuits; (optional) | |
| 12 | Raspberries |
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