Eleanor's Brisket
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | (about 10) onions; diced |
| 1 | Beef brisket; 1st cut only, 3-5 pounds | |
| 1 | cn | Rokeach Tomato Sauce with Mushrooms |
| 2 | tb | Carmel Beef Broth powder |
| Boiling water | ||
| Garlic Powder | ||
| Ground pepper |
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| Yield: | 1 Servings |
| Categories: |
| 3 | lb | (about 10) onions; diced |
| 1 | Beef brisket; 1st cut only, 3-5 pounds | |
| 1 | cn | Rokeach Tomato Sauce with Mushrooms |
| 2 | tb | Carmel Beef Broth powder |
| Boiling water | ||
| Garlic Powder | ||
| Ground pepper |