Electronic Gourmet's French Onion Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers |
| 1 1/2 | lb | Yellow Onions, thinly sliced |
| (about 5 cups) | ||
| 3 | tb | Butter |
| 1 | tb | Oil |
| 1 | ts | Salt |
| 1/4 | ts | Sugar |
| 3 | tb | Flour |
| 8 | c | Boiling Brown Stock |
| 1/2 | c | Dry White Wine or Vermouth |
| 3 | tb | Cognac |
| Rounds of Hard Toasted Bread | ||
| 2 | c | Swiss Cheese, grated |
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