Electronic Gourmet's Steak Diane
| Yield: | 4 Servings |
| Categories: | Meats |
| Onion or Shallot, chop fine | ||
| 3 | oz | Butter |
| 4 | sl | Sirloin or Rump Steak (thin) |
| 1 | ds | Worcestershire Sauce |
| 1 | ds | Brandy |
| Fresh Parsley, chopped |
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| Yield: | 4 Servings |
| Categories: | Meats |
| Onion or Shallot, chop fine | ||
| 3 | oz | Butter |
| 4 | sl | Sirloin or Rump Steak (thin) |
| 1 | ds | Worcestershire Sauce |
| 1 | ds | Brandy |
| Fresh Parsley, chopped |