Elegant Mousse Torte
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 3/4 | c | Plus 2 T all-purpose flour |
| 3 | tb | Sugar |
| 1 | Egg yolk | |
| 1/4 | c | Butter |
| CAKE | ||
| 6 | Egg yolks | |
| 3 | tb | Lemon juice |
| 1/2 | ts | Lemon rind |
| 1 | c | Sifted confectioner's sugar (up to 3/4) |
| 6 | Egg whites | |
| 1 | c | Sifted cake flour |
| 1/4 | c | Sifted cornstarch |
| 3/4 | ts | Baking powder |
| 1/2 | c | Grated sweet chocolate |
| 1/2 | c | Crushed pineapple |
| 1/4 | c | Melted butter |
| MOUSSE FILLING & FROSTING | ||
| 1 | tb | Unflavored gelatin |
| 3 | tb | Cold water |
| 2 | c | Whipping cream |
| 3/4 | c | Confectioners' sugar |
| 1/2 | c | Crushed pineapple |
| 1 | c | Grated sweet chocolate |
| KIRSCH MIXTURE | ||
| 1/4 | c | Water |
| 2 | tb | Kirsch or rum |
| 2 | tb | Sugar |
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