Elegant Quiche
| Yield: | 6 Servings |
| Categories: | Dairy, Main Dishes |
| PASTRY SHELL | ||
| 2 | c | Flour |
| 1 | ds | Salt |
| 1 | c | Butter or margarine |
| 1 | tb | Oil |
| 2 | tb | -Cold water, or more |
| FILLING | ||
| 1 | Onion; chopped | |
| 1 | tb | Butter or margarine |
| 1 | ds | Dried thyme; crushed |
| 1 | Bay leaf | |
| 5 | oz | Bacon; chopped |
| 5 | Eggs | |
| 2 | Egg yolks | |
| 1 | c | Half and half |
| 1 | ds | Ground nutmeg |
| 1/3 | lb | Swiss cheese, shredded |
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