Elegant Salmon Florentine
| Yield: | 4 Servings |
| Categories: | Carrots, Oysters, Fish |
| 1 | ts | Dried tarragon leaves |
| 1/2 | c | Dry white wine; or chicken broth |
| 3/4 | lb | Fresh or frozen salmon fillets; thawed |
| 1/4 | c | Whipping cream |
| 1 | pk | (1 pound) Green Giant Pasta Acdents Florentine froz. veget/pasta |
| Salt and pepper; to taste |
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