Elegant Seafood Casserole
| Yield: | 1 Servings |
| Categories: | Fish, Casseroles |
| 1 1/2 | lb | Scrod fillet* (about 1 inch thick), cut into 4 pieces |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dried tarragon leaves |
| 4 | sl | Tomato |
| 1/2 | c | Dry white wine, clam juice or chicken broth |
| 1/2 | c | Half and half |
| 5 1/2 | tb | Cornstarch |
| 1 | cn | (about 6 ounces) cooked peeled shrimp, drained |
| 4 | Servings Idaho instant mashed potato flakes** |
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