Elephant Ears
| Yield: | 12 Servings |
| Categories: | Pastries |
| 1/2 | Recipe Danish Pastry Dough | |
| CINNAMON PECAN FILLING | ||
| 4 | tb | Butter, softened |
| 1/2 | c | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cardamom |
| 1/2 | c | Coarsely chopped pecans |
| 1/4 | c | Currants |
| FINISHING | ||
| 1 | Egg, slightly beaten | |
| Sugar | ||
| Coarsely chopped pecans |
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