Elephant Pudding
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 3 | c | Stale bread; crushed or ground, up to 5 cups |
| 3 | c | Warm milk |
| 1 | c | Fruit juice |
| 1/4 | ts | Salt |
| 3 | Eggs | |
| 1/3 | c | Sugar; up to 1/2 |
| Vanilla extract; or brandy, or both, to taste | ||
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| Assorted fruits; see * | ||
| Orange marmalade; for frosting |
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