Eletta's Frozen Chocolate Mousse with Pistachios
| Yield: | 8 Servings |
| Categories: | Ice cream, Italian |
| MOUSSE | ||
| 5 | oz | Bittersweet chocolate |
| 1 1/2 | oz | Unsweetened chocolate |
| 4 | tb | Butter |
| 5 | tb | Dry marsala |
| 2 | Egg yolks | |
| 4 | Egg whites, room temp | |
| 1/8 | ts | Cream of tartar |
| 1/2 | c | Sugar |
| 1 | c | Whipping cream, whipped and chilled |
| 1/2 | c | Chopped pistachios |
| MOCHA MARSALA SAUCE | ||
| 1 1/2 | tb | Instant espresso granules |
| 1/2 | c | Boiling water |
| 1/3 | c | Dry marsala |
| 4 | oz | Bittersweet chocolate |
| 5 | ts | Sugar |
| 2 | tb | Butter |
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