Eleven Layer Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| -Sue Woodward | ||
| SAN FRANCISCO ENCORE | ||
| SALAD | ||
| 1 | Head iceberg lettuce; shredded | |
| 1 | c | Fresh parsley; chopped |
| 4 | Eggs; hard cooked, chopped | |
| 1 | lg | Red pepper; sliced |
| 4 | Carrots; sliced | |
| 1 | c | Olives; sliced |
| 3/4 | lb | Green beans; cooked, sliced |
| 1 | ts | Dill |
| 1 | c | Radishes; sliced |
| 3/4 | lb | Sharp cheddar cheese; shredded |
| 1/16 | lb | Bacon; crisply cooked, chopd |
| 1 | Red onion; sliced | |
| DRESSING | ||
| 2 | c | Mayonnaise |
| 1/2 | c | Parsley; chopped |
| 1/2 | c | Sour cream |
| 2 | tb | Sugar |
| 1 | ts | Dried basil |
| 1 | ts | Dried dill |
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