Eliopulos Stew
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Oil |
| 3 | lg | Onions -- thinly sliced |
| 16 | oz | Canned tomatoes -- |
| Undrained | ||
| 1 | c | Dry red wine |
| 6 | oz | Tomato paste |
| 3 | ts | Brown sugar |
| 1/4 | c | Dried currants |
| 2 | Bay leaves | |
| 3/4 | ts | Ground cinnamon -- or to |
| Taste | ||
| 3/4 | ts | Ground cumin |
| 1 | pn | Ground cloves |
| 4 1/4 | lb | Lean beef -- cut into 1-inch |
| Cube | ||
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| 1/2 | lb | Muenster or jack cheese -- |
| Cut into 1/2" cubes | ||
| 1 | c | Broken walnut pieces -- |
| Toasted |
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