Elise Lebkuchen
| Yield: | 1 Servings |
| Categories: |
| 5 | Eggs | |
| 1 | lb | Dark brown sugar |
| 1 | lb | Grated unblanched almonds |
| 1/2 | c | Chopped citron |
| 1/2 | c | Chopped candied orange peel |
| 1/4 | ts | Each powdered cloves; cardamon and nutmeg |
| 1 | tb | Cinnamon |
| Grated rind of 1 lemon | ||
| 40 | sm | Round bakers' rice wafers; White Sugar Glaze or a chocolate icing, |
| WHITE SUGAR GLAZE | ||
| 1/3 | c | Powder sugar; (confectioners |
| 1 1/2 | tb | Cornstarch |
| 1/2 | ts | Vanilla or almond extract |
| 1 | ts | Rum or brandy; (optional) |
| 1/2 | tb | Hot water or as needed; (up to 1-1/4) |
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