Elise Pascoe's Cheese Biscuits
| Yield: | 1 servings |
| Categories: |
| 130 | g | Flour |
| 2 | tb | Cornflour |
| 120 | g | Freshly grated parmesan |
| 1 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 125 | g | Butter; chilled and cut |
| ; into pieces | ||
| 1 | tb | Lemon juice |
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| Yield: | 1 servings |
| Categories: |
| 130 | g | Flour |
| 2 | tb | Cornflour |
| 120 | g | Freshly grated parmesan |
| 1 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 125 | g | Butter; chilled and cut |
| ; into pieces | ||
| 1 | tb | Lemon juice |