Elise's Orange Chiffon Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 2 1/4 | c | Cake flour |
| 1 1/2 | c | Sugar |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Vegetable oil |
| 5 | Unbeaten egg yolks | |
| Juice of 2 oranges -- plus | ||
| Water to make 3/4 cup | ||
| Grated rind of 2 oranges -- | ||
| 2 | Tablespoons | |
| 1 | c | Egg whites -- 7 to 8 eggs |
| 1/2 | ts | Cream of tartar |
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