Elizabeth Burris' Broccoli Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1 1/2 | lb | Broccoli |
| 1/2 | Red onion; chopped | |
| 1 | c | Sunflower seeds |
| 1/2 | c | Raisins |
| 1 | c | Sliced fresh mushrooms |
| 1 | c | Mayonnaise |
| 2 | tb | Red wine vinegar |
| 1/4 | c | Sugar (optional) |
| 1/2 | lb | Bacon cooked crisp & crumbled |
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