Elizabeth Vargas' Summer Lime Chicken Breast
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 4 | Boneless and skinless chicken breasts; each 1/2 pound | |
| 1/3 | c | Olive oil |
| Three limes; Juice of | ||
| 4 | Cloves garlic; peeled and minced | |
| 3 | tb | Fresh cilantro; chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 6 | Yellow peppers | |
| 6 | Red peppers | |
| 6 | Orange peppers | |
| STIR-FRY BROCCOLI | ||
| 4 | c | Fresh broccoli |
| 1/4 | c | Chopped walnuts |
| 1 1/2 | tb | Sesame oil |
| 1/2 | tb | Chili oil |
| 1 | tb | Low sodium soy sauce |
| Garlic powder |
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