Elizebeth's Cheese Biscuits
| Yield: | 20 Servings |
| Categories: | Breads |
| 2 | c | Unbleached all-purpose flour |
| 1/3 | c | Nonfat dry milk powder |
| 3 | tb | Grated white cheddar cheese (preferably raw milk) |
| 2 1/2 | tb | Wheat germ |
| 2 | tb | Grated mozzarella cheese |
| 2 | tb | Grated Emmenthal cheese |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | (1 cup) well-chilled butter, cut into 8 pieces |
| 1 | c | Cold water |
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