Elk Parmesan

Yield:	6 servings
Categories:

1 1/2	lb	Boneless elk steak
1/2	ts	Garlic salt
1/8	ts	Pepper
1/2	c	Italian bread crumbs
2		Eggs
1/4	c	Water
1/2	c	All-purpose flour
1/4	c	Olive oil
1 1/2	c	Spaghetti sauce
6	sl	Mozzarella cheese
		Hot cooked noodles

Advertisement