Elk Sauce with Blackberries
| Categories: |
| 8 | oz | Blackberries; huckleberries or cranberries |
| 2 | oz | Caster sugar; add another 1 oz if using cranberries |
| 2 | tb | Vinegar |
| 1 | Zest from one orange | |
| 1 | Juice from one orange | |
| 1/2 | Cinnamon stick | |
| 1/2 | ts | Dried chilli flakes |
| 2 | tb | Bourbon or whiskey |
| 60 | g | Butter; well chilled and diced |
| Salt and freshly ground black pepper | ||
| Pan drippings from the roast |
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