Elk/deer Sauerbraten
| Yield: | 6 Servings |
| Categories: | Meats |
| 3 | lb | Elk or Deer |
| 2 1/2 | c | Vinegar |
| 3 | c | Water |
| 2 | Medium onions, sliced | |
| 1/2 | Lemon sliced | |
| 6 | Whole cloves | |
| 3 | Bay leaves | |
| 6 | Whole black pepper | |
| 1 1/2 | ts | Salt |
| 1 | ts | Fat |
| 1 1/2 | tb | Flour |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 3 | lb | Elk or Deer |
| 2 1/2 | c | Vinegar |
| 3 | c | Water |
| 2 | Medium onions, sliced | |
| 1/2 | Lemon sliced | |
| 6 | Whole cloves | |
| 3 | Bay leaves | |
| 6 | Whole black pepper | |
| 1 1/2 | ts | Salt |
| 1 | ts | Fat |
| 1 1/2 | tb | Flour |