Ellen's Beef Stew
| Yield: | 1 Servings |
| Categories: | Meats, Crock pot |
| 1 3/4 | lb | Chuck; or round, cubed |
| 1/3 | c | Flour |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 3 | tb | Oil |
| 1/2 | Onion; chopped | |
| 1 | cl | Garlic; minced |
| 2 3/4 | c | Boiling water |
| 28 | oz | Tomatoes; canned |
| 1/2 | ts | Salt |
| 1/2 | ts | Worcestershire |
| 1 | pn | Basil |
| 1 | pn | Dill |
| 1 | pn | Thyme |
| 4 | md | Potatoes; quartered |
| 2 | Onions; quartered | |
| 1 | lb | Carrots; 2 inch pieces |
| 1 | c | Peas |
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