Ellen's Vegetable Soup
| Yield: | 1 servings |
| Categories: |
| 1 | lg | Onion; chopped |
| 6 | Carrots; scraped & sliced | |
| 2 | lb | Lean ground beef |
| 2 | Potatoes; peeled and diced | |
| 2 | cn | Tomatoes; chopped (29oz.) |
| 1 | tb | Salt; or to taste |
| 10 | c | Water |
| 2 | ts | Black pepper |
| 1 | pk | Frozen baby lima beans |
| 1 | ts | Sugar |
| 1 | pk | Frozen corn |
| 1/2 | c | Milk |
Advertisement