| 1 | bn | Celery |
| 3 | | Cloves garlic; chopped |
| 1 | tb | Chopped fresh parsley |
| 1 | | Green chilli; seeds removed, |
| | ; chopped |
| 55 | g | Butter |
| 2 | tb | Chopped fresh chervil |
| 4 | tb | Chopped fresh chives |
| 1 | | Thick slices bread; to serve |
| 500 | g | American long grain rice |
| 500 | ml | Vegetable stock |
| 2 | | Long life beetroot; sliced |
| 1 | sm | Bunc mixed fresh parsley and chervil; chopped |
| 1 | tb | Chopped fresh oregano |
| 2 | tb | Creme fraiche |
| 1 | sm | Bunc fresh parsley |
| 1 | tb | Olive oil |
| 55 | g | Breadcrumbs |
| 2 | | Rabbit loin fillets |
| 55 | g | Plain flour |
| 2 | | Eggs; beaten |
| 2 | | Vegetable stock cubes |
| 1 | | Pinches chilli powder; turmeric and ground |
| | ; ginger |
| | Salt and pepper |
