Eloise's Vegetable Curry
| Yield: | 1 Servings |
| Categories: | Slow Cooker, Vegetables |
| 4 | md | Carrots; bias sliced |
| 2 | md | Potatoes; cut into 1/2"cubes |
| 15 | oz | Can garbanzo beans; drained |
| 8 | oz | Green beans; cut in 1"pieces |
| 1 | c | Coarsely chopped onion |
| 30 | ml | Garlic; minced |
| 2 | tb | Quick-cooking tapioca |
| 2 | ts | Curry powder |
| 1 | ts | Ground coriander |
| 1/2 | ts | Crushed red pepper; optional |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground cinnamon |
| 1 | cn | (14 Oz) vegetable broth |
| 1 | cn | (16 Oz) tomatoes; cut up |
| 2 | c | Hot cooked rice |
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