Elote Con Queso
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 1 | tb | Unsalted butter; room temp. |
| 2 1/2 | c | Corn kernels; cut from about 5 ears fresh or frozen corn |
| 1 | tb | Baking powder |
| 8 | oz | Monterey Jack cheese; diced |
| 8 | oz | Cheddar cheese; diced |
| 4 | Fresh mild green chiles; parched; peeled, seeded | |
| DIVIDER | --or- | |
| 4 | Canned whole green chiles | |
| 3 | tb | Sugar |
| 9 | Eggs | |
| 3 | c | Whipping cream |
| 1 | tb | Salt (or to taste) |
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