Elsie's Gingerbread
| Yield: | 1 servings |
| Categories: |
| Pam; or other nonstick | ||
| ; lecithin based | ||
| ; cooking spray | ||
| 1 1/2 | c | Unbleached white flour |
| 1 | c | Sugar |
| 2 | ts | Ginger; (dry, not fresh) |
| 1 | ts | Cinnamon; preferably Saigon |
| ; or Canela cinnamon | ||
| 1/2 | c | Solid vegetable shortening |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 | c | Buttermilk; measured into a 2 |
| ; cup measuring cup | ||
| 1 | Egg; beaten | |
| 3 | tb | Dark; (blackstrap) |
| ; molasses, | ||
| ; unsulphured |
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