Emanuele's Polenta
| Yield: | 4 servings |
| Categories: |
| 175 | g | Maize meal or polenta |
| 1 | l | Vegetable stock |
| 50 | g | Butter or margarine |
| Cayenne pepper; ground chilli and | ||
| ; mace | ||
| 1 | tb | Sunflower oil |
| 1 | lg | Onion |
| 250 | g | Mushrooms; sliced |
| 1 | tb | Dried mixed herbs de provence |
| 1 | 400 gram can chopped tomatoes; drained | |
| 50 | g | Raisins |
| 75 | g | Cheddar cheese; grated |
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