Emerald Mashed Potatoes
| Yield: | 1 servings |
| Categories: |
| 6 | lg | Baking potatoes |
| Peeled and cut into even-size pieces | ||
| 1/2 | c | Low-fat milk |
| 1 | bn | Green onions |
| Trimmed and finely sliced | ||
| 4 | c | Finely shredded kale |
| Or other leafy greens | ||
| 3 | tb | Butter or margarine |
| Salt and black pepper to taste |
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