Emerald Pesto

Yield:	1 servings
Categories:

2	c	Fresh basil leaves; (firmly packed)
1/2	c	Mint leaves; loosely packed
1	tb	Peeled; finely chopped garlic
3	tb	Lightly toasted pinenuts
		(or 3 tablespoons chopped walnuts)
1/2	c	Olive oil
1/3	c	Freshly grated Parmesan or asiago cheese
2	tb	Rich chicken or vegetable stock; more if needed
		Salt; to taste
		Freshly ground black pepper; to taste