Emerald Seafood Salad
| Yield: | 4 Servings |
| Categories: | Wine, Salads, Vegetables, Apples |
| PATTI - VDRJ67A | ||
| 1/2 | lb | Scallops; washed well |
| 1/2 | c | Dry white wine |
| 1/4 | c | Water |
| 1 | Sprig parsley | |
| 1/2 | Bay leaf | |
| 1/4 | ts | Dried thyme leaves |
| 2 | Peppercorns | |
| 1/2 | lb | Shrimp; cooked |
| 1 | lg | Red apple; skinned, cored, and diced |
| 1/2 | sm | Sweet red onion; thinly slid |
| 2 | lg | Kiwi fruits; peel, sliced |
| 1/2 | c | Walnut halves |
| 1 | Bunch spinach; wash, trim | |
| VINAIGRETTE DRESSING | ||
| 3 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
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