Emerald Vichyssoise

Yield:	1 Servings
Categories:	Soups

3	tb	Butter
1 1/2	c	Green Onions And Tops; chopped
1	pk	(10 Oz) Frozen Chopped Spinach, thawed
2	cn	Frozen Potato Soup; thawed
1	c	Light Cream Or Cream Substitute
2 1/2	c	Chicken Broth; boiling
2	tb	Lemon Juice
1/2	ts	Salt; or to taste
1/4	ts	Pepper
		Chives; for garnish