Emeril Lagasse' Crispy Fried Fish
| Yield: | 1 servings |
| Categories: |
| 4 | Snapper or trout fillets | |
| 2 | tb | Rustic Rub |
| 1/2 | c | Flour |
| 1 | Egg - beaten | |
| 1/4 | c | Water |
| 1/3 | c | Vegetable oil |
| CREOLE TARTER SAUCE | ||
| 1 | Egg | |
| 1 | tb | Minced garlic |
| 2 | tb | Lemon juice |
| 1 | tb | Chopped parsley |
| 2 | tb | Chopped green onions |
| 1 | c | Olive oil |
| 1/4 | ts | Cayenne |
| 1 | tb | Creole or whole grain mustard |
| 1 | ts | Salt |
| INGREDIENTS FOR RUSTIC RUB | ||
| 8 | tb | Paprika |
| 3 | tb | Cayenne |
| 5 | tb | Black pepper |
| 6 | tb | Garlic powder |
| 3 | tb | Onion powder |
| 6 | tb | Salt |
| 2 1/2 | tb | Dried oregano |
| 2 1/2 | tb | Dried thyme |
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