Emeril Lagasse's Chicken And Smoked Sausage Gumbo
| Yield: | 1 servings |
| Categories: |
| 1 | c | Vegetable oil |
| 1 | c | Flour |
| 1 1/2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Chopped bell peppers |
| 1 | lb | Smoked sausage; such as andouille |
| ; or kielbasa, cut | ||
| ; crosswise into 1/2 | ||
| ; inch slices | ||
| 1 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
| 3 | Bay leaves | |
| 6 | c | Water |
| 1 | lb | Boneless chicken meat cut into 1-inch |
| ; chunks | ||
| 1 | ts | Rustic Rub |
| 2 | tb | Chopped parsley |
| 1/2 | c | Chopped green onions |
| 1 | tb | File powder |
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