Emeril Lagasse's Worcestershire Sauce
| Yield: | 1 Servings |
| Categories: | Condiments |
| 2 | tb | Olive Oil |
| 6 | c | Coarsely Chopped Onion |
| 4 | Pods Jalapenos,With Stems And Seeds, Chopped | |
| 2 | tb | Garlic, Minced |
| 2 | ts | Black Pepper, Freshly Grounded |
| 4 | cn | (2 Oz) Anchovy Fillets |
| 1/2 | ts | Whole Cloves |
| 2 | tb | Salt |
| 2 | Whole Medium Lemons,, Skins $ Pits Removed | |
| 4 | c | Dark Corn Syrup |
| 2 | c | Pure Cane Syrup |
| 2 | qt | Distilled White Vinegar, * See Note |
| 4 | c | Water |
| 1/4 | lb | Fresh Horseradish, Peeled & Graded |
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