Emerilized Barbecued Shrimp
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Mediumlarge shrimp in their shells; about 42 |
| 2 | tb | Creole Seasoning |
| 16 | Turns freshly ground black pepper; in all | |
| 2 | tb | Olive oil; in all |
| 1/4 | c | Chopped onions |
| 2 | tb | Minced garlic |
| 3 | Bay leaves | |
| 3 | Lemons; peeled and sectioned | |
| 2 | c | Water |
| 1/2 | c | Worcestershire sauce 1/4 dry white wine |
| 1/4 | Salt | |
| 2 | c | Heavy cream |
| 2 | tb | Butter |
| 12 | Petite rosemary biscuits |
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