Emerilized Chicken Cordon Bleu
| Yield: | 1 Servings |
| Categories: |
| 2 | 6-ounce chicken breasts; cut in half and pounded into thin scallops | |
| 8 | Thin slices of prosciutto | |
| 8 | Thin slices of Desoto Cheese; (2 inches by 2 inches by 1/4 inch) | |
| 1 | c | Flour |
| 2 | Eggs; slightly beaten with 2 tablespoons milk | |
| 1 | c | Herbed bread crumbs |
| Oil for sauteeing | ||
| Salt and pepper | ||
| 1 | c | Smoked tomato butter sauce; hot, recipe follows |
| 2 | c | Mashed potatoes; hot |
| 2 | tb | Chiffonade of basil |
| 2 | tb | Grated St. John's Cheese |
| Essence |
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