Emerilized Lamb Wellington

Yield: 4 servings
8Colorado lamb chops; Frenched
Olive oil; to season
Emeril's Essence; see * Note
12ozChevre cheese
4ozPine nuts; toasted
1tsMinced garlic
2tbChopped chervil
Salt; to taste
Freshly-ground black pepper; to taste
1/2cCreole Mustard
8Puff pastry squares -; (4" by 4")
1Egg; beaten
1 1/2cPrepared veal demi-glace; diluted with
1/2cHot water
Several sprigs Fresh rosemary