Emerilized Pilau
| Yield: | 6 servings |
| Categories: |
| 2 | tb | Butter |
| 4 | oz | Smithfield Ham |
| 1 1/2 | c | Onions |
| 1 | tb | Garlic |
| 1 1/2 | c | Peeled; seeded, chopped fresh tomatoes |
| Salt; to taste | ||
| Crushed red pepper flakes; to taste | ||
| 2 | c | Long-grain white rice |
| 1 | qt | Shrimp Stock; see * Note |
| 18 | lg | Gulf oysters; shucked |
| 1 | c | Frozen English peas; thawed |
| Bayou Blast; see * Note | ||
| 12 | lg | Softshell crabs; cleaned |
| 3 | c | Corn flour |
| 2 | Eggs; beaten with | |
| 1 | tb | Milk |
| 2 | c | Lemon Butter Sauce; hot, see * Note |
| 1 | tb | Finely-chopped parsley leaves |
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