Emeril's Banana Cream Pie
| Yield: | 10 Servings |
| Categories: |
| 5 | lg | Egg yolks |
| 3/4 | c | Cornstarch |
| 3 | c | Heavy cream; 3-3 1/2 |
| 1 1/2 | c | Sugar |
| 1 | Vanilla beans; split & scraped | |
| 3 | c | Graham cracker crumbs |
| 1/2 | Ripe banana; mashed | |
| 1/4 | lb | Unsalted butter; melted |
| 3 | lb | Bananas; cut crosswise into 1/2" slices |
| 3/4 | c | Caramel sauce |
| 1 | c | Chocolate sauce |
| 2 | c | Heavy cream; whipped to stiff peaks with |
| 1/2 | ts | Vanilla extract; and |
| 2 | ts | Granulated sugar |
| Shaved chocolate | ||
| Powdered sugar |
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