Emeril's Bbq Ribs
| Yield: | 4 Servings |
| Categories: | BBQ, Main Dishes, Meats |
| 8 | Plums, peeled, pitted, diced | |
| 12 | Whole roasted shallots | |
| 2 | tb | Minced garlic |
| 2 | c | Chicken stock |
| 1/2 | c | Ketchup |
| 1/4 | c | Molasses |
| 6 | tb | Honey |
| 3 | tb | PLUS 1 ts white vinegar |
| 2 | tb | Soy sauce |
| 2 | ts | Dry mustard |
| Salt and pepper | ||
| 8 | lb | (2 racks) baby back ribs, |
| Trimmed of fat | ||
| 1 | ts | Creole seasoning |
| 2 | tb | Liquid crab boil |
| 4 | Bay leaves | |
| "Cilantro Potato Salad" |
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