Emeril's Beggar Purses Wrapped in a Truffle Crepe
| Yield: | 4 Servings |
| Categories: | Main Dishes, Appetizers |
| 1 1/2 | c | Milk |
| 1 | c | Truffle flour |
| 2 | Eggs | |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| 2 | tb | Olive oil |
| 12 | Quail eggs | |
| 12 | lg | Fresh scallops; cleaned |
| 1 | c | Truffle Mashed Potatoes; hot, see * Note |
| 12 | Whole Chives | |
| 1 | Recipe Truffle Salsify Relish | |
| 1 | Recipe Spinach And Black Truffle Reduction; hot, see * Note | |
| Chopped fresh parsley; for garnish |
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